With a little creativity, you too created beautiful scrumptious looking food. Recently I wrote in my Restaurant Promotion Ideas, "5 Ways to Plate your Food like the Masters". Below is an exceprt from the article. If you want to know more, just click the link below.
5 Ways to Plate your Food like the Masters
2. Play with color and texture.
As stated above, chefs prefer white dishes plates. With white plates they will play around with colours. My former manager one of my mentors in the restaurant industry. Mentioned that even for buffets you need to consider the colour of the food. If you put many of the same colour dishes on the buffet, it is going to be boring and plain. Same goes with your dishes. Choose colourful foodstuffs to place but never make use of artificial colouring. Plan ahead before you start plating. A case in point is grilled fish, mashed potatoes and sauteed couliflower. All looking white and pale. You can include some baby carrots to the cauliflower or add an edible flower on the fish. Also a bowl of oatmeal will looking yummy, in the event that you chopped diced fruits. A word of advice. Make sure the presentation is not too elaborate that it might slow down your kitchen crew.For the 5 ways to Plate your Food like the Masters. Please CLICK HERE
