Ramblings of a Hotelier

I'm a diehard hotelier. Been in this industry for years. Sometimes I feel too long but its a great job. You get to see places and meet people. I love travelling and also reading.

Saturday, March 27, 2010

Gulai Lemak Siput Sedut in Port Dickson

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Just came back from a great holiday in Port Dickson. Boy how much do we miss the beach? Now we are planning to go to Cherating in June. W...

Tuesday, March 9, 2010

Be afraid, be very afraid- Off the social media

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Nowdays most marketing gurus recommend the use of the social media like facebook, twitter to promote your product. While this is very true, ...

Tuesday, March 2, 2010

Back from a rest

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Just came back from a rest in my wife's hometown of Kuala Kangsar. Boy was it hot . Even in the kampung area was it hot. As usual we...

Thursday, February 18, 2010

Cameron Highlands

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Its been really crazy this past few days in Cameron Highlands. The crowd, the jam and the noise. Imagine a 4 km road from Kea Farm to Brinch...

Thursday, February 11, 2010

Simple way of stopping wobbly tables

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null If you are like me. I hate seeing pieces of servittes, paper or coasters placed under my restaurant tables, so as it doesn’t wobble. ...

Saturday, February 6, 2010

How I use and interpret the Art of War

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Leading by example "At the critical moment, the leader of an army acts like one who has climbed up a height and then kicks away the la...

Wednesday, February 3, 2010

Restoran Hartini, Section 10, Shah Alam, Selangor

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There's a place I like to eat when I'm in Shah Alam. I was there a few days ago. This place serves Nasi Campur. What is good about t...

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