Ramblings of a Hotelier

I'm a diehard hotelier. Been in this industry for years. Sometimes I feel too long but its a great job. You get to see places and meet people. I love travelling and also reading.

Monday, April 25, 2011

Delivering Great Customer Service

›

This is very important especially if you are new to the community. Anything that you do, you must be sensitive to the local culture and beli...

Tuesday, April 19, 2011

A Restaurant Promotion Idea- Watch Reality Shows

›

I know this goes against what some parents told us when we were kids. That in order to succeed we need to watch less TV and study more. And...

Tuesday, April 12, 2011

Cashew Shoots (Pucuk Gajus)

›

The cashew tree originated from Brazil, was brought over by the Portuguese immigrants to Malaysia. Its botanical name is anacardium occident...

Saturday, April 9, 2011

Time Tunnel Cameron Highlands

›

The Time Tunnel in Cameron Highland is also known as the Local Museum. But instead of displaying the usual historical items that most museum...

Thursday, January 27, 2011

Kueh Lapis

›

Kuih Lapis is a visually delightful and tasteful dessert. Kuih Lapis when translated to English means "Layered Cake" because of ...

Monday, January 17, 2011

The importance of good customer relationship

›

The other day on the Oprah Winfrey Show, Oprah was a introducing a new reality show called "The Undercover CEO". This new reality ...

Saturday, January 1, 2011

Kuih Cara Berlauk

›

Kuih cara berlauk is made up of flour, egg, coconut milk and turmeric. The mixture is mixed thoroughly before being cooked in a special moul...

‹

›

Home

View web version

About Me

Unknown

View my complete profile