There you can find usual buka puasa' food, such as murtabak', roti John', chicken rice. There is also other traditional specialties like the nasi kerabu' and nasi minyak' served with a variety of dishes. My favourite will be the "Sambal Ikan Bilis Petai" Yummy!!! At the Bazaar look out for the stall selling Ayam Golek. Its skewered whole chicken slowly roasted over gas and charcoal in a rotational movement. On normal months its hard to find this dish. At the Ayam Golek stall also look out for their Honey Roasted Chicken Wings. Its yummy Apart from food there are also stalls selling a colourful display of beverages. You will find sugar cane, coconut, soya bean and many more.
Photo Credit :- Phalinn Ooi
Stalls are normally set up at about 3 in the afternoon as they want to capture people that leave from work at 5. And for dessert you will findlots of local kuih like kuih ketayap, onde onde and kuih cara. So the place gets very busy and crowded around 5.30 till 6.30pm. So if you have the chance come early thats when you don't have to rush and get first choice of the goodies. Don't expect to see any dining area or chairs around as the foods were made to be taken away.
So if you are in Malaysia during the fasting month head over to the Bazzar Ramadhan and you will not be disappointed.
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