Kuih cara berlauk is made up of flour, egg, coconut milk and turmeric. The mixture is mixed thoroughly before being cooked in a special mould until it hardens. They normally use the same mould as the one for baking bahulu. Before it hardens, a filling made up either spiced beef or chicken is added. This kuih is very popular during the month of Ramadhan. The sweeter version is called Kuih Cara Manis. The method and ingredients are the same but instead of the meat filling they add sugar. The modern version is the kayaballs found in most majorshopping malls in Malaysia.
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